Item Code: Organimed-07
Pack: 60 capsule, 200cc HDPE White bottle
Dose: 600mgs black garlic/capsule
Ingredients Possible Benefits:
- The Antioxidant richness in fermented black garlic makes it a good immune stimulant.
- It is a great natural antibiotic, useful for preventing and fighting flus and other infections.
- Helps maintain good blood pressure levels.
- Garlic is one of nature’s best super foods due to its high antioxidant content. Allicin, believed to be the most beneficial property of garlic, is formed when garlic is crushed and lasts only about an hour after it has been formed. Recent studies have shown that allicin may not be responsible for garlic’s health benefits since it is not easily absorbed in the body. After ingestion, little to no traces of allicin is found in the body.
- Aging garlic ( fermented ) converts allicin into a stable and potent antioxidant, S-Allyl-Cysteine (SAC). SAC has twice the antioxidant capacity and is proven to be absorbed better than allicin. The benefits of SAC are as follows: Strengthens the immune system, improves cardiovascular health, helps in regulating blood pressure, natural antioxidant, decreases oxidative stress related to aging, 30 times less toxic than allicin, and twice the amount of antioxidant capacity than allicin.